Appetisers
Potato cake filled with ginger, garlic and spices.
Char grilled lamb lightly fried with fenugreek seeds, chilli, then grilled in tandoor.
Flattened king prawn mildly spiced, battered and deep fried.
A platter of char grilled chicken, shish kebab, onion bhaji and veg samosa.
Homemade steamed dumplings filled with herbs & meat (chicken / lamb) A signature dish from Nepal.
Thin julienne onions mixed with gram flour, herbs and spices, tempered with baby spinach.
Prawn cooked in a tangy flavoured sauce with chopped onion & served on deep fried homemade puffed bread.
Crispy pastry stuffed with cumin, ginger, chillies tempered with green peas & potato minced.
Lean minced lamb blended with special spices, prepared tandoori style.
Lamb tikka stir fried with onion in Chef's homemade delicious asian bbq sauce.
Homemade mix vegetables wrapped with cumin, ginger, chilies tempered with green peas & minced potatoes.
Marinated in a blend of tandoori sauce & baked in charcoal tandoor oven.
Chef's Specials
Fillets of sea bass pan-fried with five spices, served with seasonal veg & basmati rice
Char-grilled chicken / lamb / king prawn / vegetable cooked with garlic & chef’s special hot sauce.
Bread crumbed chicken breast/king prawn in rich and delicious Japanese curry sauce with side salad. Garnished with Japanese sea weed and sesame seed.
Slow cooked lamb shank in delicious Mongolian creamy sauce, served with seasonal veg and rice.
Salmon fillet marinade in Nepalese herbs and spices, deep fried & cooked in chef''s special sauce
Clay Oven
Baked half / whole chicken marinated in spiced yoghurt with red chilli, ginger & garlic paste along with authentic seasonings. Serve on a hot sizzling plate
Marinade of chicken / lamb in yoghurt, garlic & seasoning grilled in tandoor & served with fresh salad.
Mint flavoured hot chicken, marinade of yoghurt, fresh mint & green chillies with drop of lemon juice on the top.
Delicious clay oven mixed platters of lamb, chicken, king prawn & salmon. Grilled with onion, cucumber & slice of lemon wedges server in hot sizzling plate topping with fresh lemon juice.
Pieces of chicken / lamb marinated in yoghurt with herbs & spices grilled with tomato, pepper & onion.
King prawn grilled in a delicious spices & exotic flavours ginger, garlic & pepper with great depth.
Extras
Naans
Plain Asian style bread.
Naan bread with cheese filling (chillies if requested)
A garlic naan bread.
Naan bread with minced lamb stuffing.
Very lightly fried plain Asian style bread.
Plain flour bread cooked in tandoor.
A sweet naan bread with almonds.
Nepalese Dishes
Cooked with chef’s special sauce, fresh green & red peppers & onion.
A distinctive flavoured chicken / lamb / king prawn / vegetable cooked with chef’s original recipe & touch of white wine.
Battered strips of chicken breast cooked with fresh chilli, onion, green peppers in herbs & spices Garnish with fresh coriander.
Stir fried whole king prawn tossed in carom seeds, fresh ginger, seasoning & homemade tomato gravy.
Chef’s own style homemade curry cooked in thick Nepalese sauce with coriander, onion & peppers.
Noodles stir fried with assorted vegetables lightly spiced with herbs.
A lamb dish cooked in a thick Nepalese sauce & green peas Garnish with fresh coriander.
A recommended winter dish cooked with seventeen different herbs & spices. A signature dish.
Regional Dishes
Marinated pieces of boneless meat / vegetable, touch hot cooked in thick spiced sauce. garnished with pepper & shredded onion.
Boneless clay-oven chicken cooked in a mild sauce finish with a touch of butter.
A delicious combination of spices with methi, lentils & lemon, produce a slightly sweet & sour taste.
Marinated pieces of boneless chicken / lamb / king prawn / vegetable, grilled in the tandoor cooked with onions, capsicum, tomatoes & green chillies to give a slightly hot & mouth-watering taste.
Marinated pieces of boneless chicken / lamb / king prawn / vegetable, grilled in the tandoor cooked with onions, capsicum, tomatoes & green chillies to give a slightly hot & mouth-watering taste.
Tender pieces of chicken / lamb / king prawn / vegetable cooked in creamy sauce.
A most popular dish of south Indian origin, cooked with strong spices. A fairly hot taste.
Matured pieces of meat cooked in pistachio flavoured creamy sauce.
Popular kashmiri dish cooked in rich onion, heavenly blend of tomato & a host of spices. An immensely popular dish.
Tender spiced chicken / lamb / king prawn / vegetable gently cooked with fresh spinach.
Marinated pieces of boneless chicken / lamb / king prawn / vegetable, cooked in tandoor & served in an aromatic masala sauce.
Rice
Combination of spicy rice with, sultanas & nuts. Served with curry sauce.
Mild coconut flavoured basmati rice.
Aromatic basmati rice stir fried with minced lamb.
Nepalese style fried rice with fresh mushrooms.
Rice cooked with bay leaf, cardamom, nuts & saffron.
Delicious aromatic steamed basmati rice.
Basmati rice fried with eggs, green peas & carrots.
Vegetarian Selection
Potatoes & cauliflower in an onion & tomato sauce.
Traditional spicy diced potatoes fried with cumin seeds.
Cauliflower in onion and tomato based sauce.
Chickpeas cooked with cumin, coriander, tomato & masala.
Lightly spiced with tomato, cumin, ginger & garlic.
Green peas & homemade cottage cheese in a mild sauce.
Seasonal vegetables stir fried with onion, ginger & garlic.
Cooked yellow lentils garnished with garlic & cumin seeds.
Fresh spinach lightly fried with Nepalese herbs.
Potatoes & spinach cooked with fresh Nepalese herbs.
Spinach & cottage cheese curry.
Fresh mushroom in an onion & tomato sauce.